Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Sweet Potato and Barley Risotto
http://www.tablespoon.com/recipes/sweet-potato-and-barley-risotto-...
Like
Ingredients
categorized
original
1 teaspoon olive or vegetable oil
1 1/2 cups chopped sweet onions (3 medium)
3 medium cloves garlic, finely chopped
12 oz dark-orange sweet potatoes (about 2 medium), peeled, finely chopped (about 3 1/2 cups)
1 1/4 cups uncooked pearl barley
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1 carton (32 oz) Progresso chicken broth (4 cups) or vegetable broth
1 cup frozen shelled edamame (green) soybeans (from 12-oz bag), thawed
2 tablespoons shredded Parmesan cheese
Ingredients
categorized
original
Produce
Edamame, frozen
(
1
cup
)
Garlic
(
3
medium cloves
)
Sweet onions
(
1 1/2
cups
)
Sweet potatoes, dark orange
(
12
oz
)
Thyme, dried leaves
(
1
teaspoon
)
Canned Goods
Progresso chicken broth
(
1
carton
)
Cooking & Baking
Olive or vegetable oil
(
1
teaspoon
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Pearl barley
(
1 1/4
cups
)
Dairy
Parmesan cheese
(
2
tablespoons
)
Preparation
Read recipe preparation on
tablespoon.com
Tablespoon
www.tablespoon.com
All 1,168 recipes
Social Stats
35.0
Rating
1-100
2
Tweets
8
Facebook
Likes
17
StumbleUpon
Views
20
PinterestPins
Recipe Stats
Published March 20, 2012 (11 months ago).
35 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API