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Sweet Potato and Black Bean Tacos with Swiss Chard Pesto
http://www.closetcooking.com/2012/02/sweet-potato-and-black-bean-t...
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Ingredients
categorized
original
2 large sweet potatoes, scrubbed, dried and cut into 1/2 inch cubes
1 tablespoon oil
1 tablespoon chipotle chili powder
1 teaspoon cumin seeds, toasted and ground
1 tablespoon oil
1 small onion, diced
1 clove garlic, chopped
1 tablespoon chipotle chili powder
1 teaspoon cumin seeds, toasted and ground
1 (19 ounce) can black beans, drained and rinsed
1 batch swiss chard pesto
12 corn tortillas, warmed
1 large avocado, diced
1/4 cup queso fresco, crumbled
cilantro to taste
lime wedges to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Avocado, large
(
1
)
Black beans
(
1
(19 ounce) can
)
Chipotle pepper, powder
(
2
tablespoon
)
Cilantro
(
1
)
Cumin, toasted and ground
(
2
teaspoon
)
Garlic
(
1
clove
)
Lime, wedges
(
1
)
Onion, small
(
1
)
Sweet potatoes, large
(
2
)
Condiments
Swiss chard pesto
(
1
batch
)
Cooking & Baking
Vegetable oil
(
2
tablespoon
)
Bread & Baked Goods
Corn tortillas
(
12
)
Dairy
Queso fresco
(
1/4
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
75.1
Rating
1-100
25
Tweets
92
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Shares
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Views
1,614
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Recipe Stats
Published February 24, 2012 (1 year ago).
100 people saved this recipe.
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