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Sweet Potato and Gingerbread Ice Cream Sandwiches
http://www.seriouseats.com/recipes/2010/11/sweet-potato-bourbon-gi...
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Ingredients
categorized
original
2 cups (2/3 pound) sweet potatoes, peeled and grated on large holes of box grater
2 tablespoons unsalted butter
2 cups half-and-half (or 1 cup each cream and milk)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, freshly grated
4 cardamom pods
1 teaspoon kosher salt
6 egg yolks
1/2 cup dark brown sugar
2 tablespoons bourbon
1 cup (2 sticks) unsalted butter, at room temperature
1 cup dark brown sugar
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1/4 teaspoon coriander, freshly ground
1/4 teaspoon black pepper, freshly ground
3 cardamom pods, freshly ground
1/2 teaspoon nutmeg, freshly grated
1 teaspoon cinnamon
1 1/2 tablespoons freshly grated ginger (with juice)
1/4 cup molasses
1 egg
2 1/2 cups cake flour (or the lowest-protein flour you can find)
Ingredients
categorized
original
Produce
Coriander, freshly ground
(
1/4
teaspoon
)
Ginger, with juice
(
1 1/2
tablespoons
)
Sweet potatoes
(
2
cups
)
Cooking & Baking
Baking soda
(
1
teaspoon
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Brown sugar, dark
(
1 1/2
cup
)
Cake flour
(
2 1/2
cups
)
Cardamom pods
(
4
)
Cardamom pods, freshly ground
(
3
)
Cinnamon
(
1 1/2
teaspoon
)
Kosher salt
(
2 1/2
teaspoon
)
Molasses
(
1/4
cup
)
Nutmeg
(
1
teaspoon
)
Dairy
Butter, unsalted
(
18
tablespoons
)
Half-and-half
(
2
cups
)
Refrigerated
Egg
(
1
)
Egg yolks
(
6
)
Beer, Wine & Liquor
Bourbon
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
48.5
Rating
1-100
25
Tweets
139
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Views
8
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Recipe Stats
Published November 12, 2010 (2 years ago).
11 people saved this recipe.
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