Sweet Potato (and Marshmallow) Biscuits
Photo © Deb Perelman
- 1 pound sweet potatoes (red skinned are my favorite)
- 1/3 cup (79 ml) buttermilk
- 2 cups (250 grams) all-purpose flour
- 1 tablespoon (15 grams) baking powder
- 3 tablespoons (38 grams) granulated sugar
- 1 teaspoon ground (2 grams) cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon (2 grams) table salt
- 5 tablespoons (71 grams) unsalted butter, cold
- 1 cup miniature marshmallows (optional)
- Produce
- Ginger, ground (1/4 teaspoon)
- Sweet potatoes (1 pound)
- Cooking & Baking
- (2 grams) cinnamon, ground (1 teaspoon)
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Cloves, ground (1/8 teaspoon)
- Granulated sugar (3 tablespoons)
- Nutmeg, ground (1/4 teaspoon)
- Table salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Buttermilk (1/3 cup)
- Desserts
- Marshmallows, miniature (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
89.7Rating
1-100
1-100
278Tweets
2,064Facebook
Shares
Shares
10StumbleUpon
Views
Views
2,194PinterestPins
Recipe Stats
Published November 22, 2011 (1 year ago).
160 people saved this recipe.
