Sweet Potato and Pancetta Gratin
- 2 medium sweet potatoes (1 pound)
- 4 ounces Gruyere cheese, shredded (1 cup)
- 4 ounces pancetta, diced small (1 cup)
- 3/4 cups heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- This recipe is gluten-free
- Produce
- Sweet potatoes (1 pound), medium (2)
- Meat
- Pancetta (4 ounces)
- Cooking & Baking
- Salt (1/4 teaspoon)
- White pepper (1/8 teaspoon)
- Dairy
- Gruyere cheese (4 ounces)
- Heavy cream (3/4 cups)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published June 22, 2010 (2 years ago).
9 people saved this recipe.
