Sweet Potato and Spinach Burrito
- 2 whole wheat tortillas
- 1-1 1/2 cup sweet potato puree
- 1/2-1 teaspoon chipotle powder
- 1 tablespoon olive oil
- 1 small onion, diced
- 1/4 cup green pepper, diced
- 1/2 cup black beans (if using canned, drain)
- 1 large handful of spinach
- 1/4 cup fresh cilantro
- 2 tablespoons fresh squeezed lime juice
- This recipe is vegan
- Produce
- Black beans (1/2 cup)
- Chipotle, powder (1/2 teaspoon)
- Cilantro, fresh (1/4 cup)
- Green pepper (1/4 cup)
- Onion, small (1)
- Spinach (1 large handful)
- Sweet potato puree (1 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Tortillas, whole wheat (2)
- Drinks
- Lime juice, fresh squeezed (2 tablespoons)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published October 7, 2011 (1 year ago).
71 people saved this recipe.
