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Sweet Potatoes and Brussel Sprouts Skillet Hash
http://thehealthyfoodie.com/2012/03/23/sweet-potaoes-skillet-hash/
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Ingredients
categorized
original
1 small onion, chopped
200g button mushrooms, sliced
½ yellow red bell pepper, cut into roughly 1″ pieces
1 large sweet potato, cut into 1″ cubes
2 dozen fresh brussel sprouts, cut in half
2 cups fresh baby spinach, coarsely chopped
½ tsp salt
¼ tsp black pepper
1 tbsp fresh rosemary, chopped
¼ cup raisins
¼ cup pumpkin seeds
2 tbsp raisins
2 tbsp pumpkin seeds
40g – 50g goat cheese, crumbled
White Balsamic Vinegar, to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby spinach, fresh
(
2
cups
)
Brussel sprouts, fresh
(
24
)
Button mushrooms
(
200
g
)
Onion, small
(
1
)
Pumpkin seed
(
3/8
cup
)
Raisin
(
3/8
cup
)
Red bell pepper, cut into roughly 1″ pieces, yellow
(
1/2
)
Rosemary, fresh
(
1
tbsp
)
Sweet potato, cut into 1″ cubes, large
(
1
)
Condiments
Balsamic vinegar, White
(
1
)
Cooking & Baking
Black pepper
(
1/4
tsp
)
Salt
(
1/2
tsp
)
Dairy
Goat cheese
(
90
g
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 357 recipes
Social Stats
36.8
Rating
1-100
2
Tweets
9
Facebook
Shares
1
StumbleUpon
Views
99
PinterestPins
Recipe Stats
Published March 23, 2012 (11 months ago).
14 people saved this recipe.
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