Sweet Preserved Pumpkin
- One 7- to 8-pound pumpkin
- 1/2 to 3/4 cup cal (slaked lime)
- 4 or 5 short chunks (3 to 4 inches) fresh sugarcane, optional
- 3 1/2 pounds Mexican brown loaf sugar (panela or piloncillo) or 3 1/2 pounds (about 8 cups) dark brown sugar
- 2 teaspoons allspiece berries, bruised
- 1 6-inch piece canela
- Produce
- 7- to 8-pound pumpkin (1)
- Allspiece berries (2 teaspoons)
- Cooking & Baking
- Mexican brown loaf sugar (3 1/2 pounds)
- Other
- 1/2 to 3/4 cup cal (slaked lime)
- 1 6-inch piece canela
- 4 or 5 short chunks (3 to 4 inches) fresh sugarcane, optional
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published October 26, 2012 (3 months ago).
6 people saved this recipe.
