Sweet Pumpkin Fried Wonton
- 3/4 cup canned pumpkin puree
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon vanilla extract
- 1/4 cup cream cheese, softened at room temperature
- 40 wonton wrappers
- 1 egg
- 1 tablespoon water
- oil, for frying (canola, peanut, vegetable)
- powdered sugar
- This recipe is vegetarian
- Produce
- Pumpkin puree, canned (3/4 cup)
- Cooking & Baking
- Brown sugar (3 tablespoons)
- Cinnamon, ground (1/4 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Nutmeg, ground (1/8 teaspoon)
- Oil (1)
- Powdered sugar (1)
- Vanilla extract (1/4 teaspoon)
- Bread & Baked Goods
- Wonton wrappers (40)
- Drinks
- Water (1 tablespoon)
- Dairy
- Cream cheese (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published November 24, 2009 (3 years ago).
10 people saved this recipe.
