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Sweet Pumpkin Porridge with Rice balls & Red beans
http://globaltableadventure.com/2011/10/14/recipe-sweet-pumpkin-po...
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Ingredients
categorized
original
5 cups of steamed pumpkin (from a 3-5 lb pumpkin)
5 cups water, or as needed
1/8 cup Sweet Rice Flour (available at Korean and Asian markets)
3/4 cup sugar
pinch of salt
1 cup sweet rice flour
water, as needed (about 1/3 cup)
Black sesame seeds, as desired
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Pumpkin
(
5
cups
)
Cooking & Baking
Black sesame seeds
(
1
)
Salt
(
1
pinch
)
Sugar
(
3/4
cup
)
Sweet rice flour
(
1 1/8
cup
)
Drinks
Water
(
5 1/3
cups
)
Preparation
Read recipe preparation on
globaltableadventure.com
Global Table Adventure
globaltableadventure.com
All 495 recipes
Social Stats
40.0
Rating
1-100
4
Tweets
15
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Shares
540
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Views
11
PinterestPins
Recipe Stats
Published October 14, 2011 (1 year ago).
18 people saved this recipe.
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