Sweet & Smoky Eggplant Spread
- 2 large eggplants (about 1 pound each)
- Olive oil or canola oil for cooking
- 2 medium onions, chopped
- 3/4 cup (6 ounces) tomato paste
- Kosher salt
- Freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Eggplants, large (2)
- Onions, medium (2)
- Canned Goods
- Tomato paste (3/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil or canola oil (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 3, 2012 (6 months ago).
127 people saved this recipe.
