Sweet Soy Sauce For Korean Fried Chicken
- 1/2 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 cup mirin or other sweet rice cooking wine
- 3/4 cup brown sugar
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon crushed dried red pepper (preferably Korean kochukaru, see note above)
- 2 teaspoons toasted sesame oil
- 1 tablespoon corn starch
- 1/4 cup finely sliced scallions
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 medium cloves)
- Ginger, fresh (1 teaspoon)
- Scallions (1/4 cup)
- Condiments
- Rice wine vinegar (2 tablespoons)
Soy sauce (1/2 cup)
- Cooking & Baking
- Brown sugar (3/4 cup)
- Corn starch (1 tablespoon)
- Red pepper, dried (1/2 teaspoon)
- Sesame oil, toasted (2 teaspoons)
- Beer, Wine & Liquor
- Mirin or other sweet rice cooking wine (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 15, 2012 (4 months ago).
40 people saved this recipe.
