Sweet Tamarind Chutney
- 1 tablespoon canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon asafoetida powder
- 1/2 teaspoon garam masala
- 2 cups water
- 1 1/8 cups white sugar
- 3 tablespoons tamarind paste
- This recipe is vegetarian
- Produce
- Asafoetida, powder (1/2 teaspoon)
- Cumin seeds (1 teaspoon)
- Ginger, ground (1 teaspoon)
- Condiments
- Tamarind paste (3 tablespoons)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Cayenne pepper (1/2 teaspoon)
- Fennel seeds (1/2 teaspoon)
- Garam masala (1/2 teaspoon)
- White sugar (1 1/8 cups)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 9, 2006 (7 years ago).
4 people saved this recipe.
