Sweet Tamarind Chutney
- 2 cups water
- 2 tablespoons tamarind concentrate
- 1 cup jaggery sugar
- 1/2 teaspoon black salt or Kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ginger powder
- This recipe is gluten-free
- Produce
- Cumin, ground (1/2 teaspoon)
- Ginger, powder (1/2 teaspoon)
- Cooking & Baking
- Cayenne pepper (1/2 teaspoon)
- Jaggery sugar (1 cup)
- Salt or kosher salt, black (1/2 teaspoon)
- Drinks
- Tamarind concentrate (2 tablespoons)
- Water (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 17, 2012 (4 months ago).
20 people saved this recipe.
