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Sweet Tea Lemon Chess Pie
http://www.seriouseats.com/recipes/2011/04/sweet-tea-lemon-chess-p...
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Ingredients
categorized
original
3 ounces cream cheese, at room temperature
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/4 cups unbleached all-purpose flour
1/2 pound (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
Zest of 1 lemon
8 large egg yolks
3/4 cup warm, freshly brewed strong orange pekoe tea
1 tablespoon vanilla extract
1 teaspoon apple cider vinegar
1 tablespoon fresh lemon juice
2 tablespoons unbleached all-purpose flour
2 teaspoons cornmeal
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, Zest of
(
1
)
Orange pekoe tea, strong
(
3/4
cup
)
Condiments
Apple cider vinegar
(
1
teaspoon
)
Cooking & Baking
Cornmeal
(
2
teaspoons
)
Flour, unbleached
(
1 3/8
cups
)
Granulated sugar
(
2
cups
)
Vanilla extract
(
1
tablespoon
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Butter, unsalted
(
3/4
pound
)
Cream cheese
(
3
ounces
)
Refrigerated
Egg yolks, large
(
8
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
49.5
Rating
1-100
29
Tweets
55
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0
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Views
33
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Recipe Stats
Published April 28, 2011 (1 year ago).
8 people saved this recipe.
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