Sweet and Crispy Chicken Wings
- 1/4 cup (35 g) flour
- 1/4 cup (30 g) cornstarch or potato starch
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon ground red chili pepper
- 10 chicken wings, tips removed, then each wing cut into two pieces
- 1 tablespoon frying oil (I use colza or peanut)
- 1/2 cup (125 ml) water or beer
- three-inch (7 cm) piece of fresh ginger, peeled and thinly sliced
- 1 1/2 tablespoon soy sauce
- 1/2 cup (packed) light or dark brown sugar
- 3 tablespoons rice vinegar
- 1/2 cup (160 g) light corn syrup or rice syrup
- 1/3 cup (35 g) roasted peanuts, very coarsely chopped
- 2 tablespoons toasted sesame seeds
- 1 teaspoon red chili flakes
- Produce
- Ginger, fresh (1 three-inch (7 cm) piece)
- Peanuts, roasted (1/3 cup)
- Red chili flakes (1 teaspoon)
- Red chili pepper, ground (1/2 teaspoon)
- Meat
- Chicken wings (10)
- Condiments
- Rice vinegar (3 tablespoons)
- Soy sauce (1 1/2 tablespoon)
- Cooking & Baking
- Brown sugar, packed light or dark (1/2 cup)
- Corn syrup or rice syrup, light (1/2 cup)
- Cornstarch or potato starch (1/4 cup)
- Flour (1/4 cup)
- Frying oil (1 tablespoon)
- Salt (1 teaspoon)
- Sesame seeds, toasted (2 tablespoons)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Water or beer (1/2 cup)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published February 10, 2010 (3 years ago).
14 people saved this recipe.
