Sweet and Crunchy Quinoa Salad
- 1 cup quinoa, rinsed
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes, all around rhe same size
- 3 1/2 tablespoons extra virgin olive oil, divided
- 1/3 cup pine nuts
- 4 teaspoons apple cider vinegar
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/3 cup dried cranberries
- 4 scallions, sliced
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cranberries, dried (1/3 cup)
- Cumin, ground (1/2 teaspoon)
- Pine nuts (1/3 cup)
- Scallions (4)
- Sweet potato, medium (1)
- Condiments
- Apple cider vinegar (4 teaspoons)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Cinnamon (1/2 teaspoon)
- Honey (2 teaspoons)
- Olive oil, extra virgin (3 1/2 tablespoons)
- Salt (1/4 teaspoon)
- Pasta & Grains
- Quinoa (1 cup)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
66.0Rating
1-100
1-100
8Tweets
179Facebook
Shares
Shares
15StumbleUpon
Views
Views
1,334PinterestPins
Recipe Stats
Published April 12, 2011 (1 year ago).
47 people saved this recipe.
