Sweet and Salty Brownies
- 1 cup sugar
- 2 tablespoons light corn syrup
- 1/4 cup water
- 1/2 cup heavy cream
- 1 teaspoon Fleur de Sel
- 1/4 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons dark unsweetened cocoa powder
- 11 ounces quality dark chocolate (60 to 72%), coarsely chopped
- 1 cup unsalted butter, cut into 1-inch cubes
- 1 1/2 cups sugar
- 1/2 cup firmly packed light brown sugar
- 5 large eggs, at room temperature
- 2 teaspoons vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- 11 ounces quality dark chocolate, quality (60)
- All-purpose flour (1 1/4 cups)
- Brown sugar, firmly packed light (1/2 cup)
- Cocoa powder, dark unsweetened (2 tablespoons)
- Corn syrup, light (2 tablespoons)
- Fleur de sel (1 teaspoon)
- Salt (1 teaspoon)
- Sugar (2 1/2 cup)
- Vanilla extract (2 teaspoons)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (1/2 cup)
- Sour cream (1/4 cup)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published February 21, 2011 (1 year ago).
92 people saved this recipe.
