Sweet and Salty Roasted Chickpeas
- 1 can (14 oz) chickpeas (garbanzo beans), drained
- 2 teaspoons olive oil
- 1 teaspoon cinnamon or your spice(s) of choice
- 1 1/2 teaspoons brown sugar
- 1/4 teaspoon salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas (1 can)
- Cooking & Baking
- Brown sugar (1 1/2 teaspoons)
- Cinnamon or your spice (1 teaspoon)
- Olive oil (2 teaspoons)
- Salt (1/4 teaspoon)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published July 5, 2011 (1 year ago).
106 people saved this recipe.
