Sweet and Savory Moroccan Stew
- 4 lb boneless skinless chicken thighs, halved
- 3 medium yellow onions, diced
- 3 cloves garlic, thinly sliced
- 28 oz diced tomatoes, with their juices
- 8 oz canned chickpeas, drained
- 1 quart chicken stock
- 3 tbsp cilantro, roughly chopped
- ¾ cup golden raisins
- ½ cup dried apricots, halved
- ½ lemon, juiced
- 1 tbsp cumin
- 2 tsp turmeric
- 2 tsp ground ginger
- 2 cinnamon sticks (or 1 tsp ground)
- ½ teaspoon ground nutmeg
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chickpeas, canned (8 oz)
- Cilantro (3 tbsp)
- Cumin (1 tbsp)
- Dried apricots (1/2 cup)
- Garlic (3 cloves)
- Ginger, ground (2 tsp)
- Golden raisins (3/4 cup)
- Lemon (1/2)
- Tomatoes (28 oz)
- Yellow onions, medium (3)
- Meat
- Chicken thighs, boneless skinless (4 lb)
- Canned Goods
Chicken stock (1 quart)
- Cooking & Baking
- Cinnamon sticks (2)
- Nutmeg, ground (1/2 teaspoon)
- Turmeric (2 tsp)
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Published January 29, 2009 (4 years ago).
1 person saved this recipe.
