Sweet and Savory Wild Rice Salad
- 1 1/2 cups wild rice, rinsed and drained
- 1 cup long-grain brown rice, rinsed and drained
- 1 lime, zested and juiced
- 1 orange, zested and juiced
- Small handful fresh dill, finely chopped
- Small handful fresh flat-leaf parsley, finely chopped
- 1/2 cup fresh mint leaves, finely chopped
- 1 bunch chives, finely chopped
- 1 cucumber, diced
- 1 red bell pepper, cleaned and diced
- 1/2 cup dried dates, chopped
- 1/2 cup sliced almonds
- 1/2 cup olive oil
- 1 teaspoon powedered cumin
- Salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Almonds (1/2 cup)
- Chives (1 bunch)
- Cucumber (1)
- Dates, dried (1/2 cup)
- Dill, fresh (1 Small handful)
- Flat-leaf parsley, fresh (1 Small handful)
- Lime (1)
- Mint, fresh leaves (1/2 cup)
- Orange (1)
- Powedered cumin (1 teaspoon)
- Red bell pepper (1)
- Cooking & Baking
- Olive oil (1/2 cup)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Brown rice, long-grain (1 cup)
- Wild rice (1 1/2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 3, 2010 (2 years ago).
6 people saved this recipe.
