Sweet and Smoky Oven Spareribs
Photo © Deb Perelman
- 1 cup brown sugar
- 2 tablespoons chili powder (ancho is recommended) or paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 5 pounds spareribs, cut into 4 slabs, rinsed and patted dry
- 2 teaspoons mild or hot pimentón (smoked Spanish paprika)
- 1 tablespoon cider vinegar or red or white vinegar
- Produce
- Garlic powder (2 teaspoons)
- Meat
- Spareribs (5 pounds)
- Condiments
- Cider vinegar or red or white vinegar (1 tablespoon)
- Cooking & Baking
- Brown sugar (1 cup)
- Chili powder (2 tablespoons)
- Cinnamon, ground (1/2 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Salt (2 teaspoons)
- Other
- 2 teaspoons mild or hot pimentón (smoked Spanish paprika)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
91.7Rating
1-100
1-100
728Tweets
1,026Facebook
Shares
Shares
3,712StumbleUpon
Views
Views
1,009PinterestPins
Recipe Stats
Published July 31, 2010 (2 years ago).
416 people saved this recipe.
