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Sweet-and-Sour Balsamic-Glazed Spareribs
http://www.epicurious.com/recipes/food/views/Sweet-and-Sour-Balsam...
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Ingredients
categorized
original
2 racks spareribs
Kosher salt
4 to 6 sprigs of fresh thyme
2 1/2 cups balsamic vinegar (don't waste your best balsamic here)
1/2 cup honey
2 cups ketchup
1 can beer (preferably dry)
1 tablespoon minced garlic
1 red onion, diced
1/2 cup dark brown sugar
1 tablespoon molasses
1/4 cup grainy mustard
1 or 2 teaspoons Tabasco (depending on how spicy you like it)
1 tablespoon Worcestershire sauce
1/2 cup water
Ingredients
categorized
original
Produce
Garlic
(
1
tablespoon
)
Red onion
(
1
)
Thyme, fresh
(
4
sprigs
)
Meat
Spareribs
(
2
racks
)
Condiments
Balsamic vinegar
(
2 1/2
cups
)
Ketchup
(
2
cups
)
Mustard, grainy
(
1/4
cup
)
Tabasco
(
1
teaspoons
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Brown sugar, dark
(
1/2
cup
)
Honey
(
1/2
cup
)
Kosher salt
(
1
)
Molasses
(
1
tablespoon
)
Drinks
Water
(
1/2
cup
)
Beer, Wine & Liquor
Beer
(
1
can
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
46.2
Rating
1-100
73
Tweets
30
Facebook
Likes
1
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Views
0
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Recipe Stats
Published November 29, 2012 (2 months ago).
137 people saved this recipe.
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