Sweet and Sour Broccoli Salad (Version 2.0)
- 8 cups fresh broccoli, cut into very small flowerets and stems chopped into small pieces
- 1/2 small red onion, cut into slices and then 1/4 inch dice
- 6 slices bacon (or less), cooked very crisp, fat blotted off, and then crumbled
- 1/2 cup coarsely chopped pecans
- 1 cup grated cheddar cheese
- 1/2 cup mayo
- 1/2 cup light mayo (not fat-free, which usually had added sugar)
- 3 T rice wine vinegar, white wine vinegar, or red wine vinegar
- 1/4 cup sugar, Splenda, Granulated Stevia, or Agave nectar
- 2 tsp.Spike Seasoning (optional, but it does add a nice flavor here)
- salt/pepper to taste
- This recipe is gluten-free
- Produce
- Broccoli, fresh (8 cups)
- Pecans (1/2 cup)
- Red onion, small (1/2)
- Meat
- Bacon (6 slices)
- Condiments
- Mayo (1/2 cup)
- Mayo, light (1/2 cup)
- Rice wine vinegar (3 T)
- Cooking & Baking
- Salt/pepper (1)
- Spike seasoning (2 tsp.)
- Sugar (1/4 cup)
- Dairy
- Cheddar cheese, grated (1 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published June 19, 2012 (8 months ago).
82 people saved this recipe.
