Sweet and Sour Chicken
- 1 1/2 pounds chicken breasts or pork tenderloin, cut into 1/2-inch to 1-inch pieces
- 1 each green and red bell pepper, seeded and cut into 1/2-inch pieces
- 2 cups pineapple chunks (optional)
- peanut oil, for frying
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 egg whites
- 2 tablespoons canola oil
- 1/3 cup (5 tablespoons) warm water
- 1/2 cup rice vinegar
- 1/4 cup plus 2 tablespoons brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
- 1/2 teaspoon soy sauce
- Produce
- Each green and red bell pepper (1)
- Pineapple (2 cups)
- Meat
- 1 1/2 pounds chicken breasts or pork tenderloin (1/2 cut into inch)
- Condiments
- Ketchup (1/4 cup)
- Rice vinegar (9 tablespoon)
- Soy sauce (2 1/4 tablespoons)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking soda (1/2 teaspoon)
- Brown sugar (3/8 cup)
- Canola oil (2 tablespoons)
- Cornstarch (27 1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Peanut oil (1)
- Drinks
- Pineapple juice (1/4 cup)
- Water (1/3 cup)
- Refrigerated
- Egg whites (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 12, 2011 (1 year ago).
56 people saved this recipe.
