Sweet and Sour Chinese Cabbage
- 2 tablespoons olive oil
- 1 onion sliced
- 2 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1 tablespoon sambal olek
- 6 tablespoons tomatoes, chopped
- 1 head Chinese cabbage, shredded
- Salt and freshly ground pepper
- 2 scallions thinly sliced
- 1 red chile, thinly sliced
- Produce
- Chinese cabbage (1 head)
- Onion (1)
- Red chile (1)
- Scallions (2)
- Tomatoes (6 tablespoons)
- Condiments
- White wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and freshly ground pepper (1)
- Sugar (2 teaspoons)
- Other
- 1 tablespoon sambal olek
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 21, 2012 (9 months ago).
35 people saved this recipe.
