Sweet and Sour Cucumber Salad with Fresh Dill
- 2 European cucumbers or 4 garden cucumbers, thinly sliced
- 1 T coarse grind kosher salt (or coarse grind sea salt)
- 1/2 cup white wine vinegar
- 3 T Splenda or sugar (use Splenda for South Beach Diet)
- 1/2 tsp. fresh ground black pepper
- 1/4 cup chopped fresh dill (or more, I used about 1/2 cup)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Dill, fresh (1/4 cup)
- European cucumbers or 4 garden cucumbers (2)
- Condiments
- White wine vinegar (1/2 cup)
- Cooking & Baking
- Black pepper, fresh ground (1/2 tsp.)
- Kosher salt (1 coarse 1 T coarse grind)
- Splenda or sugar (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published July 21, 2010 (2 years ago).
7 people saved this recipe.
