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Sweet and Sour Eggplant
http://theshiksa.com/2011/11/30/sweet-and-sour-eggplant/
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Ingredients
categorized
original
1 lb. Chinese or Japanese eggplants, cubed
1 red bell pepper
3 tbsp soy sauce
2 tbsp brown sugar
2 tbsp rice vinegar
1 clove garlic, minced
1/4 tsp cayenne (optional, adds spiciniess)
2 tsp cornstarch
3 tbsp peanut oil (or another oil with a high smoke point)
1 tbsp sesame seeds
Salt and pepper to taste
2 cups cooked long grain rice, white or brown (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chinese or japanese eggplants
(
1
lb.
)
Garlic
(
1
clove
)
Red bell pepper
(
1
)
Condiments
Rice vinegar
(
2
tbsp
)
Soy sauce
(
3
tbsp
)
Cooking & Baking
Brown sugar
(
2
tbsp
)
Cayenne
(
1/4
tsp
)
Cornstarch
(
2
tsp
)
Peanut oil
(
3
tbsp
)
Salt and pepper
(
1
)
Sesame seeds
(
1
tbsp
)
Pasta & Grains
Rice, cooked long grain
(
2
cups
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 270 recipes
Social Stats
59.5
Rating
1-100
10
Tweets
205
Facebook
Shares
1
StumbleUpon
Views
318
PinterestPins
Recipe Stats
Published November 30, 2011 (1 year ago).
29 people saved this recipe.
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