Sweet and Sour Pork Recipe
- 1/2 lb. pork tenderloin (cut into bite size pieces)
- 1/2 green bell pepper (about 2 oz. and cut into pieces)
- 1/2 red bell pepper (about 2 oz. and cut into pieces)
- 2 stalks scallions (only the white part, cut into 2 inch length)
- 1 piece fresh/canned pineapple ring (cut into small pieces)
- 1 clove garlic (finely chopped)
- Oil for frying
- 1 teaspoon soy sauce
- 1/2 teaspoon corn flour
- 1/2 teaspoon rice wine
- 1/2 cup water
- 2 oz. all-purpose flour
- 1 oz. corn starch
- 1/2 teaspoon baking soda
- 1/2 egg
- 1 teaspoon cooking oil
- 1 small pinch of salt
- 1 1/2 tablespoons tomato ketchup
- 1 teaspoon plum sauce
- 1/8 teaspoon Chinese rice vinegar (transparent in color)
- 1/2 teaspoon Lea & Perrins Worcestershire Sauce
- 1 teaspoon oyster sauce
- 1 teaspoon corn starch
- 1 teaspoon sugar
- 2 tablespoons water
- Produce
- Garlic (1 clove)
- Green bell pepper (1/2)
- Pineapple ring, fresh canned (1 piece)
- Red bell pepper (1/2)
- Scallions (2 stalks)
- Meat
- Pork tenderloin (1/2 lb.)
- Condiments
- Chinese rice vinegar (1/8 teaspoon)
- Lea & perrins worcestershire sauce (1/2 teaspoon)
- Oyster sauce (1 teaspoon)
- Plum sauce (1 teaspoon)
- Soy sauce (1 teaspoon)
- Tomato ketchup (1 1/2 tablespoons)
- Cooking & Baking
- All-purpose flour (2 oz.)
- Baking soda (1/2 teaspoon)
- Cooking oil (1 teaspoon)
- Corn starch (1 oz.)
- Cornstarch (1 1/2 teaspoon)
- Oil (1)
- Salt (1 small pinch)
- Sugar (1 teaspoon)
- Drinks
- Water (5/8 cup)
- Refrigerated
- Egg (1/2)
- Beer, Wine & Liquor
- Rice wine (1/2 teaspoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published August 16, 2008 (4 years ago).
63 people saved this recipe.
