Sweet-and-Sour Tofu with Bok Choy
- 1 block firm tofu (14 ounes)
- about 1/4 cup flour
- pinch salt
- 2 tablespoons safflower, grapeseed, or other neutral oil
- 1/4 cup lemon juice
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon grated garlic (3 cloves)
- sriracha
- 2 bunches baby bok choy, rinsed, trimmed and cut into bite-sized pieces
- 3 scallions, white and green parts chopped and separated
- Produce
- Baby bok choy (2 bunches)
- Garlic (1 tablespoon)
- Ginger (1 tablespoon)
- Scallions (3)
- Condiments
- Soy sauce (1/4 cup)
- Sriracha (1)
- Cooking & Baking
- Flour (1/4 cup)
- Honey (1/4 cup)
- Salt (1 pinch)
- Drinks
- Lemon juice (1/4 cup)
- Refrigerated
- Tofu, firm (1 block)
- Other
- 2 tablespoons safflower, grapeseed, or other neutral oil
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Published November 29, 2012 (2 months ago).
104 people saved this recipe.
