Sweet and Sour Vegetable Couscous
- 1 Tbsp Corn Starch
- 8 oz. Pineapple Juice (or Juice from a 15 oz. can of Pineapple Chunks)
- 2 Tbsp Soy Sauce
- 1 Tbsp fresh minced Ginger
- 1 Tbsp Apple Cider Vinegar
- 2 cups Sugar Snap Peas
- 1 Red Bell Pepper, sliced
- 1/2 cup Water Chestnuts
- 2 Carrots, sliced into thin pieces
- 2 cups Bob’s Red Mill Whole Wheat Pearl Couscous
- 1 Tbsp Olive Oil
- 4.5 cups Water (or Chicken Broth)
- This recipe is vegan
- Produce
- Carrots (2)
- Ginger, fresh (1 Tbsp)
- Red bell pepper (1)
- Sugar snap peas (2 cups)
- Canned Goods
- Water chestnuts (1/2 cup)
- Condiments
- Apple cider vinegar (1 Tbsp)
- Soy sauce (2 Tbsp)
- Cooking & Baking
- Corn starch (1 Tbsp)
- Olive oil (1 Tbsp)
- Pasta & Grains
- Couscous (1 Bob’s Red Mill Whole Wheat 2 cups Bob’s Red Mill Whole Wheat Pearl)
- Drinks
- Pineapple juice (8 oz.)
- Water (4 1/2 cups)
Preparation
Read recipe preparation on bobsredmill.com
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Recipe Stats
Published April 16, 2012 (10 months ago).
16 people saved this recipe.
