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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
http://www.seriouseats.com/recipes/2012/01/sweet-and-spicy-brussel...
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Ingredients
categorized
original
2 tablespoons sweet chile sauce
1 1/2 tablespoons soy sauce
1 teaspoon rice vinegar
1 tablespoon maple syrup
3 tablespoons toasted sesame oil, divided
5 ounces firm tofu, cut into 1/2-inch cubes
1 pound Brussels sprouts
3/4 cup canola oil
salt
1 cup sliced scallions
1/2 fresh red chile, stemmed, seeded, and diced
1 1/2 cups shiitake mushrooms, stemmed and quartered
1 cup cilantro leaves, chopped
1 tablespoon toasted sesame seeds
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Brussels sprouts
(
1
pound
)
Cilantro, leaves
(
1
cup
)
Red chile, fresh
(
1/2
)
Scallions
(
1
cup
)
Shiitake mushrooms
(
1 1/2
cups
)
Condiments
Chile sauce, sweet
(
2
tablespoons
)
Rice vinegar
(
1
teaspoon
)
Soy sauce
(
1 1/2
tablespoons
)
Cooking & Baking
Canola oil
(
3/4
cup
)
Maple syrup
(
1
tablespoon
)
Salt
(
1
)
Sesame oil, toasted
(
3
tablespoons
)
Sesame seeds, toasted
(
1
tablespoon
)
Refrigerated
Tofu, firm
(
5
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
75.2
Rating
1-100
131
Tweets
76
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Shares
1
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Views
1,023
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Recipe Stats
Published January 2, 2012 (1 year ago).
152 people saved this recipe.
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