Sweet and Spicy Chili Sauce For Korean Fried Chicken
- 1/4 cup gochujang
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vineger
- 3 tablespoons dark brown sugar
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1 teaspoon grated fresh ginger
- 1 tablespoon toasted sesame oil
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (3 medium cloves)
- Ginger, fresh (1 teaspoon)
- Condiments
Soy sauce (2 tablespoons)
- Cooking & Baking
- Brown sugar, dark (3 tablespoons)
- Gochujang (1/4 cup)
- Sesame oil, toasted (1 tablespoon)
- Beer, Wine & Liquor
- Rice wine vineger (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 15, 2012 (4 months ago).
58 people saved this recipe.
