Sweet and Spicy Grilled Tri-Tip
- 1 teaspoon ground black pepper
- 2 teaspoons ground cumin
- 1 tablespoon paprika
- 1/2 teaspoon ground coriander seed
- 1/2 teaspoon cayenne pepper
- 1 tablespoon dark or light brown sugar
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon Kosher salt
- 1 tablespoon vegetable oil
- 1 whole tri-tip roast, (about 2 1/2 pounds) or 1 top sirloin roast (about 2 1/2 pounds)
- This recipe is gluten-free
- Produce
- Cumin, ground (2 teaspoons)
- Garlic (2 medium cloves)
- Meat
- Tri-tip, whole roast (1)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Brown sugar, dark or light (1 tablespoon)
- Cayenne pepper (1/2 teaspoon)
- Coriander seed, ground (1/2 teaspoon)
- Kosher salt (1 tablespoon)
- Paprika (1 tablespoon)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 25, 2012 (9 months ago).
68 people saved this recipe.
