Sweet and Spicy Mushroom Stir Fry
- 1/4 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
- 1 tablespoon honey
- 1 teaspoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
- 1/2 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
- 3 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon shaoxing cooking wine or cooking sherry
- 1 tablespoon corn starch
- 4 garlic cloves, sliced thinly
- 1 tablespoon grated ginger
- 2-5 dried red chilies, roughly chopped OR 1/4-1/2 teaspoon dried chili flakes
- 3 tablespoons sesame, grapeseed, or other high smoke-point oil
- 2 lbs. of mixed mushrooms (oyster, crimini, button, shitake, enoki, whathaveyou...), roughly chopped or quartered (you want bite-sized pieces)
- 1 1/2 cups of snow peas, de-stringed
- 8 green onions, chopped
- Toasted sesame seeds (optional)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger (1 tablespoon)
- Green onions (8)
- Mushrooms, mixed (2 lbs.)
- Red chilies, dried (2)
- Snow peas (1 1/2 cups)
- Canned Goods
Chicken or vegetable stock (3/4 cup)
- Condiments
- Rice vinegar (1 tablespoon)
- Soy sauce (10 teaspoon)
- Cooking & Baking
- Corn starch (1 tablespoon)
- Garlic cloves (4)
- Honey (5 tablespoon)
- Sesame (3 tablespoons)
- Sesame seeds, Toasted (1)
- Beer, Wine & Liquor
- Shaoxing cooking wine or cooking sherry (1 tablespoon)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 30, 2012 (1 year ago).
483 people saved this recipe.
