Sweet and Spicy Tacos
- 1 medium red onion, chopped
- 5 garlic cloves, minced
- 2 tablespoons olive oil or unsalted butter
- 2 pounds ground turkey
- 1 pound ground beef
- 1 pound sweet Italian sausage (or substitute more turkey or beef and a little more oil or butter)
- 2 bunches scallions, white and green parts, thinly sliced
- 1 bunch fresh cilantro, finely chopped
- 3 tablespoons ground cumin
- 1 teaspoon chili powder
- 2 tablespoons Lawry’s Seasoned Salt or fine sea salt, to taste
- 1/4 teaspoon ground pepper
- 1 tablespoon Tabasco sauce
- 1/4 teaspoon cayenne
- 1/2 jalapeño pepper, minced
- 2 1/2 cups orange juice
- One 4 1/2 ounce package 6-inch corn tortillas, warmed
- 4 tomatoes, chopped, or cherry tomatoes of assorted colors, halved
- 2 heads romaine lettuce, chopped or thinly sliced crosswise
- 2 small onions, chopped
- Guacamole or avocado slices
- One 12-ounce package shredded cheese
- One 16-ounce carton sour cream
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, fresh (1 bunch)
- Cumin, ground (3 tablespoons)
- Guacamole or avocado, slices (1)
- Jalapeno pepper (1/2)
- Onions, small (2)
- Red onion, medium (1)
- Romaine lettuce (2 heads)
- Scallions (2 bunches)
- Tomatoes (4)
- Meat
- Ground beef (1 pound)
- Ground turkey (2 pounds)
Sweet italian sausage (1 pound)
- Condiments
- Tabasco sauce (1 tablespoon)
- Cooking & Baking
- Cayenne (1/4 teaspoon)
- Chili powder (1 teaspoon)
- Garlic cloves (5)
- Lawry’s seasoned salt or fine sea salt (2 tablespoons)
- Pepper, ground (1/4 teaspoon)
- Bread & Baked Goods
- 6-inch corn tortillas (1 4 1/2 ounce package)
- Drinks
- Orange juice (2 1/2 cups)
- Dairy
- Cheese (1 12-ounce package)
- Olive oil or unsalted butter (2 tablespoons)
- Sour cream (1 16-ounce carton)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 28, 2013 (2 weeks ago).
51 people saved this recipe.
