Swirly Cupcakes
- Dark Chocolate Cake
- 3 pints ice cream, any flavor
- 5 1/2 cups heavy cream
- 1/4 cup confectioners' sugar
- Sprinkles, for decorating
- This recipe is vegetarian
- Cooking & Baking
- Confectioners' sugar (1/4 cup)
- Sprinkles (1)
- Bread & Baked Goods
- Dark chocolate cake (1)
- Dairy
- Heavy cream (5 1/2 cups)
- Desserts
- Ice cream (3 pints)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
23 people saved this recipe.
