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Swiss Buttercream

http://www.seriouseats.com/recipes/2011/10/swiss-buttercream-recip...
  • Ingredients
  • categorized
  • original
  • Cooking & Baking
  • Cream of tartar (1 pinch)
  • Salt (1 Pinch)
  • Sugar (285 grams)
  • Refrigerated
  • Egg whites (165 grams)
  • Other
  • 453 grams butter, cold and pliable, cut into 1 inch pieces

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Published October 3, 2011 (1 year ago).

39 people saved this recipe.

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