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Swiss Buttercream
http://www.seriouseats.com/recipes/2011/10/swiss-buttercream-recip...
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Ingredients
categorized
original
165 grams egg whites
pinch cream of tartar
Pinch of salt
285 grams sugar
453 grams butter, cold and pliable, cut into 1 inch pieces
Ingredients
categorized
original
Cooking & Baking
Cream of tartar
(
1
pinch
)
Salt
(
1
Pinch
)
Sugar
(
285
grams
)
Refrigerated
Egg whites
(
165
grams
)
Other
453 grams butter, cold and pliable, cut into 1 inch pieces
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
50.8
Rating
1-100
10
Tweets
5
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Shares
783
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Views
120
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Recipe Stats
Published October 3, 2011 (1 year ago).
39 people saved this recipe.
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