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Swiss Buttercream
http://smittenkitchen.com/blog/2008/07/project-wedding-cake-swiss-...
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Photo © Deb Perelman
Ingredients
categorized
original
2 cups of egg whites (approx. 12 large)
3 cups sugar
5 cups butter, softened (2 1/2 pounds, 10 sticks)
1 tablespoon vanilla extract
1 cup sugar
4 large egg whites
26 tablespoons butter, softened (3 sticks plus 2 tablespoons)
1 teaspoon vanilla extract
1/4 cup sugar
1 large egg white
6 tablespoons butter, softened
1/4 teaspoon vanilla
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Cooking & Baking
Sugar
(
4 1/4
cups
)
Vanilla
(
1 1/3
tablespoon
)
Dairy
Butter
(
7
cups
)
Refrigerated
Egg white, large
(
5
)
Egg whites
(
2
cups
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
87.3
Rating
1-100
72
Tweets
411
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Shares
186
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Views
23,085
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Recipe Stats
Published July 5, 2008 (4 years ago).
49 people saved this recipe.
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