Swiss Chard Braised in Shiitake Butter
- 9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups)
- 4 tablespoons (1/2 stick) unsalted butter
- 4 fresh shiitake mushroom caps, sliced 1/4 inch thick
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Shiitake mushroom caps, fresh (4)
- Swiss chard (9 ounces)
- Thyme, fresh leaves (1 teaspoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Dairy
- Butter, unsalted (4 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Published November 15, 2011 (1 year ago).
17 people saved this recipe.
