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Swiss Chard, Fennel, and White Bean Gratin
http://www.seriouseats.com/recipes/2012/11/swiss-chard-fennel-whit...
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Ingredients
categorized
original
5 tablespoons unsalted butter
1 large bulb fennel, cored, and sliced thin (about 3 cups)
1 large onion, sliced thin (about 1 1/2 cups)
Kosher salt and freshly ground black pepper
3 medium cloves garlic, minced (about 1 tablespoon)
3 bunches swiss chard (about 1 pound), leaves removed, tender stems sliced thinly
1/2 teaspoon freshly grated nutmeg
1 tablespoon flour
1 1/2 cups half and half
2 (15 ounce) cans white beans, drained and rinsed
1 1/2 cups fresh breadcrumbs
2 ounces finely grated parmesan or romano cheese (about 1 cup)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
3 bunches swiss chard
(
1
pound
)
Garlic
(
3
medium cloves
)
Onion, sliced thin (about 1 1/2 cups), large
(
1
)
White beans
(
2
(15 ounce) cans
)
Cooking & Baking
Bulb fennel, cored, and sliced thin (about 3 cups), large
(
1
)
Flour
(
1
tablespoon
)
Kosher salt and freshly ground black pepper
(
1
)
Nutmeg
(
1/2
teaspoon
)
Bread & Baked Goods
Breadcrumbs, fresh
(
1 1/2
cups
)
Dairy
Butter, unsalted
(
5
tablespoons
)
Half and half
(
1 1/2
cups
)
Parmesan or romano cheese
(
2
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
48.9
Rating
1-100
8
Tweets
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Views
101
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Recipe Stats
Published November 12, 2012 (3 months ago).
45 people saved this recipe.
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