Swiss Chard, Mozzarella, and Feta Egg Bake
- 8-10 oz. Swiss chard leaves, sliced into thick ribbons
- 1/2 tsp. olive oil (depending on your pan)
- 3/4 cup low-fat Mozzarella cheese
- 1/2 cup crumbled Feta cheese
- 8 eggs, beaten
- salt and fresh ground black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Swiss chard, leaves (8 oz.)
- Cooking & Baking
- Olive oil (1/2 tsp.)
- Salt and fresh ground black pepper (1)
- Dairy
- Feta cheese (1/2 cup)
- Mozzarella cheese, low-fat (3/4 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published September 19, 2012 (5 months ago).
121 people saved this recipe.
