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Swiss Chard, Mushroom, and White-Cheddar Quiche
http://www.marthastewart.com/344849/swiss-chard-mushroom-and-white...
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Ingredients
categorized
original
2 sticks unsalted butter, cut into small pieces and frozen until firm
2 2/3 cups all-purpose flour, plus more for surface
Coarse salt
1 large egg, plus 1 large egg yolk
1/4 cup plus 3 tablespoons ice water
Vegetable oil cooking spray
3 tablespoons unsalted butter
1 pound cremini mushrooms, thinly sliced
Coarse salt and freshly ground pepper
2 large garlic cloves, minced
1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
9 large eggs
3 1/4 cups half-and-half
2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 bunch swiss chard
(
12
ounces
)
Cremini mushrooms
(
1
pound
)
Cooking & Baking
All-purpose flour
(
2 2/3
cups
)
Garlic cloves, large
(
2
)
Salt, Coarse
(
1
)
Salt and freshly ground pepper, Coarse
(
1
)
Vegetable oil cooking spray
(
1
)
Drinks
Ice water
(
7/16
cup
)
Dairy
Butter, unsalted
(
2
sticks
)
Butter, unsalted
(
3
tablespoons
)
Cheddar, sharp white
(
2 1/2
cups
)
Half-and-half
(
3 1/4
cups
)
Refrigerated
Egg, large
(
10
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
40.1
Rating
1-100
3
Tweets
16
Facebook
Likes
1
StumbleUpon
Views
165
PinterestPins
Recipe Stats
Published July 30, 2011 (1 year ago).
5 people saved this recipe.
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