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Swiss Chard, Pea Shoot and Mushroom Rice Bowls with Runny Eggs
http://sarahscucinabella.com/2012/05/31/swiss-chard-pea-shoot-and-...
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Ingredients
categorized
original
2 tbsp extra virgin olive oil
1 10-oz package Baby Bella mushrooms, wiped and sliced
kosher salt
3 cloves garlic, minced
1 bunch Swiss chard, leaves only, rinsed and torn into small pieces
1 cup dry white rice, prepared
1/2-1 cup pea shoots (depending on how much you like them)
4 large eggs
Sriracha (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby bella mushrooms
(
1
10-oz package
)
Garlic
(
3
cloves
)
Pea shoots
(
1/2
cup
)
Swiss chard
(
1
bunch
)
Condiments
Sriracha
(
1
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil, extra virgin
(
2
tbsp
)
Pasta & Grains
White rice, dry prepared
(
1
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
sarahscucinabella.com
Sarah's Cucina Bella
sarahscucinabella.com
All 385 recipes
Social Stats
28.9
Rating
1-100
4
Tweets
3
Facebook
Shares
6
StumbleUpon
Views
6
PinterestPins
Recipe Stats
Published June 1, 2012 (8 months ago).
18 people saved this recipe.
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