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Swiss Chard, Pear, and Gruyere Tart
http://www.cannellevanille.com/2012/10/swiss-chard-pear-and-gruyer...
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Photo © Aran Goyoaga
Ingredients
categorized
original
1/2 cup (70 g) superfine brown rice flour
1/3 cup (45 g) quinoa flour
1/3 cup (35 g) almond flour
2 tablespoons potato starch
2 tablespoons tapioca starch
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 stick (8 tablespoons or 110 g) cold unsalted butter, cut into 1/2-inch pieces
6 to 8 tablespoons ice water
2 tablespoons olive oil
1 medium leek, sliced
2 cloves garlic, minced
4 cups (175 g) chopped Swiss chard, (remove tough ribs but use the tender ones)
2 tablespoons white wine
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Pinch of freshly grated nutmeg
2 eggs
1 tablespoon sweet rice flour or cornstarch
1/2 cup (125 ml) whole milk
1/2 cup (125 ml) unsweetened coconut milk
1/2 ounce (15 g) Parmesan cheese, finely grated
2 ounces (60 g) Gruyère cheese, grated
1 medium Bartlett or Bosc pear, thinly sliced with a mandoline preferably
Microgreens, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Bartlett or bosc pear, medium
(
1
)
Garlic
(
2
cloves
)
Leek, medium
(
1
)
Microgreens
(
1
)
Swiss chard
(
4
cups
)
Canned Goods
Coconut milk, unsweetened
(
1/2
cup
)
Cooking & Baking
Almond flour
(
1/3
cup
)
Black pepper, freshly ground
(
3/4
teaspoon
)
Brown rice flour, superfine
(
1/2
cup
)
Nutmeg
(
1
Pinch
)
Olive oil
(
2
tablespoons
)
Potato starch
(
2
tablespoons
)
Quinoa flour
(
1/3
cup
)
Salt
(
1 1/2
teaspoon
)
Sweet rice flour or cornstarch
(
1
tablespoon
)
Tapioca starch
(
2
tablespoons
)
Drinks
Ice water
(
6
tablespoons
)
Dairy
Butter, unsalted
(
1
stick
)
Gruyere cheese, grated
(
2
ounces
)
Parmesan cheese
(
1/2
ounce
)
Whole milk
(
1/2
cup
)
Refrigerated
Eggs
(
2
)
Beer, Wine & Liquor
White wine
(
2
tablespoons
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
73.0
Rating
1-100
45
Tweets
39
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Shares
1
StumbleUpon
Views
3,899
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Recipe Stats
Published October 4, 2012 (4 months ago).
114 people saved this recipe.
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