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Swiss Chard Stuffed Shells
http://www.chow.com/recipes/28986-swiss-chard-stuffed-shells
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Ingredients
categorized
original
6 ounces jumbo pasta shells (about 20 shells)
2 tablespoons olive oil
1/2 medium yellow onion, finely chopped
2 medium garlic cloves, minced
1/2 teaspoon dried oregano
1 teaspoon kosher salt, plus more for salting the water
1/4 teaspoon freshly ground black pepper, plus more as needed
1 pound Swiss chard, stems removed and leaves coarsely chopped
2 cups whole-milk ricotta cheese (about 16 ounces)
3/4 cup loosely packed grated Parmesan cheese, finely grated on the small holes of a box grater (about 2 1/2 ounces)
1 large egg
1 1/2 cups marinara or Basic Tomato Sauce
1/2 cup water
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Oregano, dried
(
1/2
teaspoon
)
Swiss chard
(
1
pound
)
Yellow onion, medium
(
1/2
)
Condiments
Marinara or basic tomato sauce
(
1 1/2
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Garlic cloves, medium
(
2
)
Kosher salt
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Pasta & Grains
Pasta shells, jumbo
(
6
ounces
)
Drinks
Water
(
1/2
cup
)
Dairy
Parmesan cheese, loosely packed grated
(
3/4
cup
)
Whole-milk ricotta cheese
(
2
cups
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
62.5
Rating
1-100
24
Tweets
154
Facebook
Likes
1
StumbleUpon
Views
415
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Recipe Stats
Published October 22, 2010 (2 years ago).
14 people saved this recipe.
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