Swiss Chard Tzatziki (Yogurt Dip)
- 1 cup finely chopped Swiss chard leaves (ribs removed)
- 1 garlic clove
- 1/4 teaspoon salt
- 1 cup plain yogurt
- 1 Tbsp extra virgin olive oil
- 1 Tbsp freshly squeezed lemon juice
- A dash of cayenne
- 3 (9-inch diameter) pita breads, cut like a pie into triangles
- Olive oil for drizzling on to the pita bread
- Produce
- Swiss chard (1 cup)
- Cooking & Baking
- Cayenne (1 dash)
- Garlic clove (1)
- Olive oil, extra virgin (1 Tbsp)
- Olive oil (1)
- Salt (1/4 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (1 Tbsp)
- Dairy
- Yogurt, plain (1 cup)
- Other
- 3 (9-inch diameter) pita breads, cut like a pie into triangles
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 8, 2006 (6 years ago).
6 people saved this recipe.
