Swiss Chard and Goat Cheese Custard Bake
- 12 oz. Swiss chard leaves, chopped
- 1 T olive oil
- 1 large onion, chopped
- 5-6 oz. goat cheese (Use the soft goat cheese that comes in a log)
- 1/2 cup milk
- 8 eggs
- salt and fresh ground black pepper to taste
- 1/4 cup grated mozzarella or other low-fat mild cheese
- 2 T + 2 T grated Parmesan (preferably freshly grated)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Onion, large (1)
- Swiss chard, leaves (12 oz.)
- Cooking & Baking
- Olive oil (1 T)
- Salt and fresh ground black pepper (1)
- Dairy
- Goat cheese (5 oz.)
- Milk (1/2 cup)
- Mozzarella or (1/4 cup)
- Parmesan, grated (4 T)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published September 21, 2011 (1 year ago).
35 people saved this recipe.
