Swiss Chard and Pasta Soup
- 3 tablespoons vegetable oil
- 7 ounces orzo pasta (or pasta de pluma)
- 1 small white onion, finely chopped
- 2 garlic cloves, minced
- 12 ounces canned tomatoes, finely chopped
- 8 cups chicken broth
- 4 large chicken livers, cleaned and chopped
- 4 cups coarsely chopped Swiss chard
- 1 small bunch Italian parsley
- Salt
- Croutons
- Produce
- Italian parsley (1 small bunch)
- Swiss chard (4 cups)
- Tomatoes, canned (12 ounces)
- White onion, small (1)
- Meat
- Chicken livers, large (4)
- Canned Goods
- Chicken broth (8 cups)
- Cooking & Baking
- Garlic cloves (2)
- Salt (1)
- Vegetable oil (3 tablespoons)
- Pasta & Grains
- Orzo pasta (7 ounces)
- Bread & Baked Goods
- Croutons (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 10, 2012 (1 year ago).
50 people saved this recipe.
