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Swiss Chard with Lentils and Feta Cheese
http://www.chow.com/recipes/30566-swiss-chard-with-lentils-and-fet...
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Ingredients
categorized
original
2 tablespoons olive oil
1/2 cup small-dice yellow onion (from about 1/2 medium onion)
2 medium garlic cloves, finely chopped
1 cup brown or green lentils
2 cups water
12 ounces Swiss chard (about 1 bunch)
1/2 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
4 teaspoons red wine vinegar
1/2 cup crumbled feta cheese (about 2 1/2 ounces)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Brown or green lentils
(
1
cup
)
Swiss chard
(
12
ounces
)
Yellow onion, small
(
1/2
cup
)
Condiments
Red wine vinegar
(
4
teaspoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Garlic cloves, medium
(
2
)
Kosher salt
(
1/2
teaspoon
)
Olive oil
(
2
tablespoons
)
Drinks
Water
(
2
cups
)
Dairy
Feta cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
36.4
Rating
1-100
11
Tweets
44
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0
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Recipe Stats
Published December 26, 2012 (1 month ago).
102 people saved this recipe.
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